Get ready for the Chargers' next game against the Packers with some charged up mac and cheese!

Ingredients

• 8 ounces elbow macaroni, cooked
• 1/4 cup Lucerne® butter
• 2 1/2 tablespoons all-purpose flour
• 3 cups milk
• 2 cups shredded sharp Cheddar cheese
• 1/2 cup Primo Taglio® grated Parmesan cheese
• Salt, to taste
• 1/2 cup breadcrumbs
• Cup Signature Farms Bacon, cooked and crumbled

Instructions

1. Cook macaroni according to the package directions. Drain.
2. In a saucepan, melt 1/4 cup butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Add macaroni and stir. 
3. Pour into a casserole dish, top with breadcrumbs and bacon. 
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

The next time you prepare for the big game, don't forget your neighborhood Albertsons, Vons or Pavilions for all your tailgating needs.

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